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Chef Dave
recommends:

I've cooked over 10,000 lobsters and I still think they're the food of the gods!

 

Chef Dave's Favorite Links

Several years ago Houston lost one of its best food writers, Sally Bernstein, when she and her husband moved to California.    I first met her while working at the old Ouisie's, in the mid 80ís.  She has since moved on to bigger and better things, including a great web site.  Visit Sally's website at  www.sallys-place.com.

If you're looking for items for your kitchen try these sites:

www.kitchensource.com

www.cooking.com

www.centralrestaurant.com

www.culinary-direct.com

www.Tavolo.com

www.chefstore.com

www.zabars.com

www.oxo.com

www.gourmetcottage.com

www.kitchenemporium.com

www.chefscatalog.com

www.kitchenglamor.com

www.KingArthurFlour.com

My favorite Chef clothing supplier:

http://www.happychefuniforms.com

 

This site has loads of information on the professional and  wholesale side of the food business:

www.foodservice.com

www.culinary.com

 

For specialty and  hard to find ingredients try:

www.gourmetfoodfinder.com

www.EthnicGrocer.com

www.deananddeluca.com

Miscellaneous sites of interest:

www.annamariavolpi.com/page28.html

 

Tips
from the
Chef

Always work with sharp knives, they require less effort to use